Menu
FISH STARTERS
Gallega Octopus , potatoes and paprika
(6,8)
Carpaccio of Catch of the Day with Sicilian Olive Oil, Es Trench salt and marinated egg yolk...
(2,3,14)
Scampi Tartare, their cream and chanterelle mushrooms
(3,5,8,14)
Blue Fish fillet, caramelized onion and Majorcan cheese
(3,8)
Squid meatballs, mayonnaise and lemon ink
(3,14)
Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest
(5,8,14)
All Raw: Oyster, Scampo, Shrimp, Sea Urchin and lemon air
(3,5,6,14)
Autumn Sashimi
(3)
Red Prawn carpaccio, burrata cream, marinated egg yolk and black summer truffle
(2,5,8)
Squid Carpaccio, basil sauce and stracciatella cheese
(6,8)
VEGGIE CHOICE
Burrata, aubergine caviar, walnuts, pomegranate and pumpkin
(4,8)
Lasagna of zucchini, potatoes, smoked scamorza cheese, and beetroot cream
(8)
Parmigiana of aubergine, tomato sauce and Mallorcan cheese...
(8)
Vegan meatballs, chickpeas and crunchy almonds, pepper cream and mango mayonnaise
(1,4,13)
Mushroom mousse, egg yolk and truffle
(2,8)
MAIN COURSES
Ravioli with fish cream and tuna "bottarga"
(1,4,8)
Carbonara... of the sea. The Egg and the lobster (half lobster)
(1,2,3,5)
Pasta "Cacio e Pepe" with Prawn tartare and Truffle
(1,2,5,8)
Bolognese of squid
(1,2,3,5,6)
Pasta with pesto Trapanese, tomato, garlic, basil and almonds
(1,4)
Fillet of catch of the day with chestnut cream, spring onion and lime
(3,4,8)
Fish fillet with potato cream and Porcini mushrooms
(1,3,8)
Fish fillet graten with mango mayonnaise, ginger and rainbow asparagus
(1,3)
Stuffed Squid, breadcrumbs, pine nuts and pumpkin on Cherry tomato pizzaiola cream...
(1,4,6)
Skewer of grilled Octopus, chickpea cream and lemon dressing
(6,14)
TASTING MENU (Minimum for Two people)
The 5 Courses Tasting Menu is all about Raw and Cooked fish chosen by the Chef
SIDE DISHES
Ratatouille of Vegetables, served cold
aubergine, tomato, celery, pepper, onion, almonds
(4,7,9)
Gourmet seasonal Salad with dressing sauce
(4,9)
Aubergine with Miso paste and caramelized onion
(1,7,13)
Grilled Radicchio, Pak-Choi oil, chili pepper and alioli
(4,7,9)
DESSERT
Tiramisù
(1,2,8)
Millefeuille: Marsala cream and dark chocolate
(1,2,8,14)
Persimmons Panna Cotta
(1,2,8)
Cheesecake with Pomegrenade
(2,8,)
Vegan Chocolate Mousse, Red berries and seeds
(4)
Apple Tart with Vanilla Cream and sichuan pepper
(4,8)
All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns
The Outdoor service have a surplus price
1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites
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